ok here it is, a nine pound packer that i got from wally world for about 18 bucks...not sure if thats good or bad considering that this is my first one...i rubbed it with salt, garlic powder, onion powder adobo, and some mckormicks (check spelling) sweet and smokey rub...then layed it fat side down in the pan and poured some worchestshire sauce over it and let it sit that way for a couple hours then turned it over fat side up...i rubbed both sides with the seasonings, put it in the smoker at 230-250, for a UFC party thats tonight...so hopefully itll turn out good...yall pray for me that this turns out good...
happy smoking
here it is after 3 hours in the smoker...using apple wood chips, and mopped with apple cider vinegar, worsh sauce, brown sugar, and onion powder...lookin good so far but in for a loooong day..
happy smoking
here it is after 3 hours in the smoker...using apple wood chips, and mopped with apple cider vinegar, worsh sauce, brown sugar, and onion powder...lookin good so far but in for a loooong day..
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