Really like this forum and thanks for all I have learned here.
I have been smoking food for years but never tried a brisket, I have done plenty of chicken, ribs, B Butts, turkey's and some venison roasts all with good results.
Well I went by Sams today and decided to try a small flat, 4.59 lbs.
Did a rub and have had it on since noon and right now temp is 180
Here is a quick pick I took with my phone, could not resist