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Today on, as the charcoal smokes.....

post #1 of 8
Thread Starter 

doing a small Boston Butt a couple ABTs and green pepper boats. the green peppers are cream cheese, italian sausage, pepperoni, mozzerella, onion, garlic. insired by the italian sausage hoagies i used to get in Philly when i was stationed at the shipyard.bbq21.jpgbbq22.jpgbbq23.jpg

post #2 of 8
Thread Starter 

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post #3 of 8

It looks great.  Love the idea with the Green peppers.  Gotta try that one.

post #4 of 8

Everything looks great but those green peppers. I would have to try some other type of pepper.

post #5 of 8

Now I'm with everyone else here and I love them stuffed green peppers. They look great and I wish I could taste one of those right now. I have just ate from Fresh market and the only thing fresh I think was the little lady on the cash resister. But I do know that I will be trying them really soon.

post #6 of 8

Wonder how a Pablano pepper would work??

post #7 of 8

Looks awesome

post #8 of 8
Thread Starter 

 

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Today on, as the charcoal smokes.....