Today on, as the charcoal smokes.....

celticgladiator

Meat Mopper

Original poster

Jul 17, 2010

225

13

Southeastern SoDak

• Aug 6, 2010

• #1

doing a small Boston Butt a couple ABTs and green pepper boats. the green peppers are cream cheese, italian sausage, pepperoni, mozzerella, onion, garlic. insired by the italian sausage hoagies i used to get in Philly when i was stationed at the shipyard.

 

celticgladiator

Meat Mopper

Original poster

Thread starter

Jul 17, 2010

225

13

Southeastern SoDak

• Aug 6, 2010

• #2

 

rw willy

Smoking Fanatic

OTBS Member

Feb 7, 2008

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Maryland, Harford County, Kingsville

• Aug 6, 2010

• #3

It looks great.  Love the idea with the Green peppers.  Gotta try that one.

 

flash

Smoking Guru

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Mar 30, 2007

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Chiefland/Cedar Key, Fl

• Aug 6, 2010

• #4

Everything looks great but those green peppers. I would have to try some other type of pepper.

 

Last edited: Aug 6, 2010

mballi3011

Gone but not forgotten. RIP

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Mar 12, 2009

14,477

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• Aug 6, 2010

• #5

Now I'm with everyone else here and I love them stuffed green peppers. They look great and I wish I could taste one of those right now. I have just ate from Fresh market and the only thing fresh I think was the little lady on the cash resister. But I do know that I will be trying them really soon.

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Aug 6, 2010

• #6

Wonder how a Pablano pepper would work??

 

rp ribking

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OTBS Member

Oct 29, 2009

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Northern, Indiana

• Aug 6, 2010

• #7

Looks awesome

 

celticgladiator

Meat Mopper

Original poster

Thread starter

Jul 17, 2010

225

13

Southeastern SoDak

• Aug 9, 2010

• #8