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post #1 of 13
Thread Starter 

Brisket000_0119.jpg

post #2 of 13

Nice lookin briskey . Great lookin smoke ring an bark.

post #3 of 13
Thread Starter 
Quote:
Originally Posted by eman View Post

Nice lookin briskey . Great lookin smoke ring an bark.


Thanks eman

post #4 of 13

Good lookin smoke ring, But that bark is AWESOME!!   nice Job   

post #5 of 13
Thread Starter 
Quote:
Originally Posted by raptor700 View Post

Good lookin smoke ring, But that bark is AWESOME!!   nice Job   


Thanks Raptor

post #6 of 13

That does look tasty!  The bark looks great too!  

 

How was the smoke...did you have any stalls etc?  I done a little 4 flat cut that stalled like crazy on me. lol  I keep eyeballing those packers at wally world!  

post #7 of 13

That looks amazing! Good job! I hope you're gonna do another one for the August Throwdown!

post #8 of 13
Thread Starter 
Quote:
Originally Posted by DeanNC View Post

That does look tasty!  The bark looks great too!  

 

How was the smoke...did you have any stalls etc?  I done a little 4 flat cut that stalled like crazy on me. lol  I keep eyeballing those packers at wally world!  


Dean, the smoke was Hickory chunks, The brisket took about 9 hours (no stall) and in the cooler for 2 hours from Wally World 

post #9 of 13
Thread Starter 
Quote:
Originally Posted by Squirrel View Post

That looks amazing! Good job! I hope you're gonna do another one for the August Throwdown!


Thank's, Squirrel

 

I am thinking about doing the august throwdown.

post #10 of 13

Great looking brisket...  Got to love when they come out that pretty

post #11 of 13

WOW I love that bark!!!!!!!!!

post #12 of 13

Nice!  I have only done 1 brisky but looking forward to the next.  What is the secret to getting bark like that (if you don't mind me asking)?

post #13 of 13
Thread Starter 
Quote:
Originally Posted by chomper View Post

Nice!  I have only done 1 brisky but looking forward to the next.  What is the secret to getting bark like that (if you don't mind me asking)?


Chomper, Thanks for the nice!

 

I think I get the bark from the rub, the smoker temp, no spritz and no foil for the whole smoke. 

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