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- 1,153 Posts. Joined 6/2010
- Location: Cradle of Cue, NC
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That does look tasty! The bark looks great too!
How was the smoke...did you have any stalls etc? I done a little 4 flat cut that stalled like crazy on me. lol I keep eyeballing those packers at wally world!
Dean, the smoke was Hickory chunks, The brisket took about 9 hours (no stall) and in the cooler for 2 hours from Wally World
Chomper, Thanks for the nice!
I think I get the bark from the rub, the smoker temp, no spritz and no foil for the whole smoke.