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OK this is really a stupid question - Page 2

post #21 of 24
Quote:
Originally Posted by Graphiks Ink View Post

OK I got a BIG question for you all! Do you think that if I pull off the smoker and put it on the oven at 125 or 150 over night it would be ok tomorrow morning nad ready to be pulled if I wrap it in foil?


Put it in the oven wraped in foil @ 195-200 it will never get over that and be ready to pull when you wake up.  if you can foil it in a pan so you can catch any juices and mix those in with your pulled pork.

post #22 of 24
Thread Starter 
Quote:
Originally Posted by ECTO1 View Post




Put it in the oven wraped in foil @ 195-200 it will never get over that and be ready to pull when you wake up.  if you can foil it in a pan so you can catch any juices and mix those in with your pulled pork.


or do you think i could just take it out and put it in the refridge and then reheat it tomorrow to 200??

post #23 of 24
Thread Starter 

or how about a slow cooker crock pot overnight

post #24 of 24
Quote:
Originally Posted by Graphiks Ink View Post

or how about a slow cooker crock pot overnight


This would work on low overnight.

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