So I decided that its a Tuesday so why not smoke some ribs?! Considering the only reason you need to fire up a smoke is being hungry, I figured it was a good time to do so! I have also decided that I am going to run an experiment this time while smoking my ribs... I got my hands on some Oak wood chips that have been soaking in red wine casks for quite a long time! So I am going to give these a run today and see what kind of results I get. After all, smoking is an art and experimentation is the only way to perfect it. Anyway, the ribs (spare ribs, trimmed my style) have my special rub on them at the moment and have just made their way into the smoker with these wine wood chips. I'll will post Q-view pics along the way!!!
In the smoker!
More to come as the process develops!