or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Burnt Ends... or better known as "MAN CANDY" question...
New Posts  All Forums:Forum Nav:

Burnt Ends... or better known as "MAN CANDY" question...

post #1 of 5
Thread Starter 

Ok, so from what i've noticed this is mostly made from the point of a brisket, but thats all I know.  Shouldn't there be a wiki on something as gloriously labeled as "MAN CANDY?".

 

Input please.  I know I can just do a search and look at past threads (which I probably will do soon) but does anyone have any favorite methods?  It just seems like this is something I can't pass up.

 

Thanks to all!

post #2 of 5

LOL! Man Candy. Now that is funny my friend. I just noticed you're from Greenville, SC, we are practically neighbors. I have friends there and visit a couple of times a year.

post #3 of 5

I would do like you suggested and do a search for Burnt Ends. I just did and pulled up a huge list of posts. The normal routine is to cube up the point add a rub and some BBQ sauce and throw it back on the smoker for a few hours. They are delicious.

post #4 of 5

Wow!  Man candy?  I never thought of that.  That one could cover a lot of ground.

 

One of the best ways I have found to get to the "man candy" world is to make my gal "pig candy".  That works every time, and I can enjoy a bit of it too, even though it is a little sweet for me.

post #5 of 5

Here is some Man Candy I did a while back. Like Rbranstner said.... cut the point into bite sized cubes/chunks, dust them with a little rub, and then add just enough BBQ sauce to give them a thin coat. Toss them back into the smoker for 2 or 3 hours, and then dig in! These truelly are a wonderfull thing to eat.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Burnt Ends... or better known as "MAN CANDY" question...