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Sunday chicken leg quarters Qview

post #1 of 12
Thread Starter 

 Wanted a quick dinner since I was working earlier today. Dillons 10lb pack of quarters, pecan wood, and malted beverages. The picture tells it all. Was tasty!!!

 

 

Chicken leq quarters 8-1-2010.jpg

post #2 of 12

Congrats on some dynamite looking quarters!  What temp did you smoke at?

post #3 of 12
Thread Starter 

Smoked at about 270F. I ran it up to about 300F at the end the crisp the skin a bit more.

post #4 of 12

Oh wow, look at that crispy skin, yummmmmm.

post #5 of 12

Looks great! About how long did they take to cook?

 

Darren

post #6 of 12

Look great.

I would guess 2 1/2 to 3 hours.

post #7 of 12

Nice!!!!!!!!!!!!

post #8 of 12

Beautiful color !!!

 

 

Bear

post #9 of 12

I bet those were tasty!  Great looking quarters.  

post #10 of 12

if you got too many send a couple down

post #11 of 12

OH WOW!!!!! Those look outstanding.

 

If that yard bird tastes like it looks, you had a fine meal.

post #12 of 12

Nice lookin' yard bird. I need to do some "test runs" for high temps on my smoker to do chicken with crispy skin.

I'm hungry for some yardbird now.............

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