Loving my "STUFZ" Stuffed burger press Step by Step operation (w/Qview)

rbranstner

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Oct 18, 2007

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West Fargo, ND / Northern MN

• Aug 1, 2010

• #1

Well I ordered one of the STUFZ stuffed burger presses and I love it. I took a lot of pictures so you can get an idea how they work. It takes a lot of the mess out of making your stuffed burgers. I can't wait to experiment with some more crazy stuffed burgers.

Putting the bottom layer on.

Pressing it down to make the middle for your stuffing ingredients.

Cavity created for your goodies.

Onions fried in garlic and beef broth going in the center.

Don't forget the cheese.

Now putting the top layer in the press to seal the top off.

All sealed up.

All three ready for the smoker.

All done.

Now that I have the press operation down I am going to experiment with all kinds of different stuffing ingredients. The next batch is going to be stuffed Mac & Cheese burgers. Hope you enjoyed the post. I would highly suggest one of these presses.

 

hhookk

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Jul 4, 2007

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Saugus, Massachusetts

• Aug 1, 2010

• #2

That looks great. Where did you get it. Me want :-)

 

rbranstner

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West Fargo, ND / Northern MN

• Aug 1, 2010

• #3

hhookk said:

That looks great. Where did you get it. Me want :-)

Click to expand...

I ordered it from their web page. These would be great to make up and freeze and do them on the grill in a time pinch if needed. They would be great for tailgating. I love them on the smoker but are also awesome on the grill.

http://www.stufz.net/index.html

 

celticgladiator

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Jul 17, 2010

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Southeastern SoDak

• Aug 1, 2010

• #4

that is freaking cool!!!! ok, you got me, i just ordered one.

 

Last edited: Aug 1, 2010

werdwolf

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Northern Ohio

• Aug 1, 2010

• #5

Just talked the wife into it for an anniversary gift!

 

raptor700

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Crestview, Florida

• Aug 1, 2010

• #6

Very well Done.....

 

matts

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Central Illinois

• Aug 1, 2010

• #7

That is just awesome. 

 

rbranstner

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West Fargo, ND / Northern MN

• Aug 1, 2010

• #8

I am going to make up a bunch of stuffed burgers and freeze them for our camping trip to our family reunion in a few weeks. They are going to love them.

 

ecto1

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Spring, Tx

• Aug 1, 2010

• #9

I am so getting one of these

 

nwdave

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A stone's throw from Bellingham Bay, The Other Was

• Aug 2, 2010

• #10

I just think that's plain cheatin'.  Making stuffed burgers is suppose to be difficult and frustrating.  Now you gone and made it too easy.  Now, everyone will want to do it........Next thing you know, they'll want a special sub forum under beef... called stuffed ground meat or something like that.

Now, what did you say that address was????

 

chefrc

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Jun 17, 2010

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Backwoods Blanchester Ohio

• Aug 2, 2010

• #11

Sweet I gotta have one of them

 

marty catka

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Nov 5, 2009

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SE MI

• Aug 2, 2010

• #12

Those burgers look great!  The only problem I have had with mine is that everyone wants different stuffings.  Sometimes trying to figure out which one is which once it goes on the grill or smoker can get confusing. 

They all turned out great last time I did some for the group though, no complaints.

 

scarbelly

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• Aug 2, 2010

• #13

Just ordered mine too -

 

Bearcarver

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• Aug 2, 2010

• #14

RB,

That looks GREAT !

What do they end up----about 1 pound each??

Bear

 

squirrel

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augusta ga

• Aug 2, 2010

• #15

Holy cow, that's so neat! They should give you some freebies with all the folks you have sent to their website!

 

rbranstner

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West Fargo, ND / Northern MN

• Aug 2, 2010

• #16

Bearcarver said:

RB,

That looks GREAT !

What do they end up----about 1 pound each??

Bear

Click to expand...

Yea the first one I did I got a little carried away and it was huge. The next two I had a better idea of how much meat to put in there.
 

 

mballi3011

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• Aug 2, 2010

• #17

Yes that thing is pretty darn cool and it looks like it really works too.

 

bluefrog

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Feb 3, 2006

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Delray Beach, Florida

• Aug 3, 2010

• #18

WOW!    just ordered one.  Those burgers look great!!!

 

placebo

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Sacramento, CA

• Aug 3, 2010

• #19

Well I hope your getting kickbacks or something RB. I just ordered one also, already have tons of ideas!

 

marty catka

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Nov 5, 2009

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SE MI

• Aug 3, 2010

• #20

I have found that if you use 1/4 lb. of meat for each layer it comes out really good.  I just weigh it out in 1/4 lb. balls and then put in the contraption. 

Turns out the guy who makes those is in my town, my daughter got me one for my birthday and I been loving it since.