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Keeping pulled pork

post #1 of 11
Thread Starter 
So I made alot of pp camping last week. I still have about 3 lbs left that's been in the fridge for a week. Is this still good? There's no smell but I don't want to get my family sick trying? How long can it stay in a fridge? Any advise guys?
post #2 of 11

I would say after a week its time to throw, no need to get sick.

post #3 of 11

Put it in the freezer, you will be fine.

 

Whatever you feel safe with.


Edited by ronp - 8/1/10 at 4:40pm
post #4 of 11
Thread Starter 
Can it be frozen after sitting in the fridge for a week & still be good?
post #5 of 11

As long as you have a temp of 38' or lower yes.

post #6 of 11

I would throw it in the freezer. If you have a vacuum sealer that is the best way to go.

post #7 of 11
Thread Starter 
I wish I did have a sealer but I don't. It's just been in a zip lock bag for about a week sitting in the back of the fridge
post #8 of 11
Quote:
Originally Posted by realtorterry View Post

I wish I did have a sealer but I don't. It's just been in a zip lock bag for about a week sitting in the back of the fridge


Get them in the freezer very soon. Do you have any freezer paper?

post #9 of 11
Thread Starter 
I have parchment paper will that work
post #10 of 11

I was just suggesting freezer paper because it will help to keep your meat from getting freezer burnt. If you are going to use it in the next month or so you will be fine.

post #11 of 11
Thread Starter 
I'm gonna go for it? It still smells delsious & I worked hard on it
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