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Atomic Elephant Turds

post #1 of 13
Thread Starter 

These are really wonderful

Bell Peppers

Diced Garlic

Smoked White Cheddar

Sliced Baby Swiss ( Amish )

Shredded Cheddar , Sprinkled

Diced Onion

2 Habanaros Diced

Throw them on the smoker and after they smoke for 10-12 minutes , bring them in and cover the pan with foil and let the set until you are ready to eat. Don't get me wrong I love ABT'S . But you are going to eat peppers ,,,,Let's eat them.

 

 

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Now these are a chilihead's dream come true. If you want them here is the recipe. Enjoy!!! I love them

post #2 of 13

Great twist on an old standard. I like the flavor combos. It's all good my friend. A thumbs up on this thread.

post #3 of 13

looking pretty good there!

post #4 of 13

I'm with you. Any pepper I can get from my dads garden I stuff them and wrap them and make them into ABT's or what ever you want to call them.

post #5 of 13

Habaneros?  Keep the yogurt handy and come on ice cream!

post #6 of 13

These look great, I have yet to make ABT's, OCD's, ADHD's, or whatever they are called, but I giggle like a school girl every time I say the word "Turd" LOL!

post #7 of 13

Those look great  and I have saved the recipe. Can you tell us what temp you smoked these at? They look like they are sitting on a pretty warm fire and that would make sense with the time you suggest - and THANKS for sharing this recipe

post #8 of 13
Quote:
Originally Posted by Squirrel View Post

These look great, I have yet to make ABT's, OCD's, ADHD's, or whatever they are called, but I giggle like a school girl every time I say the word "Turd" LOL!


I can't believe that you of all people haven't made ABT's yet I figure you if any one, would have already figured out how to smoke water

post #9 of 13
Quote:
Originally Posted by AK1 View Post




I can't believe that you of all people haven't made ABT's yet I figure you if any one, would have already figured out how to smoke water



I'm pretty sure that if Squirrel can figure out a way to fit it into her smoker then she will smoke it.... no matter what "it" is! LOL

post #10 of 13

Those look great Chefrc. You just gave me a great idea for the weekend, got some peppers

in the garden that are ready. But I have to add some bacon to your recipe. I love hog fat.

Maybe some bacon bits sprinkled on top.

Thanks

Happy Somkin

post #11 of 13



Those look mighty good. I will have to try some stuff bell's soon.

Quote:
Originally Posted by race.fan View Post

Those look great Chefrc. You just gave me a great idea for the weekend, got some peppers

in the garden that are ready. But I have to add some bacon to your recipe. I love hog fat.

Maybe some bacon bits sprinkled on top.

Thanks

Happy Somkin

 

I second that statement, Bacon makes everything better!!

 

post #12 of 13

Okay, I'll admit be being skeptical when I saw the thread title and then saw the first pic and realized that they were bell peppers. Said to meownself, Okay, I get the "elephant" part by the use of the bell pepper but the "Atomic" from bell peppers-no way. Then I read the recipe and saw that it called for not 1, but 2 diced habanaros. My next thought was that my little bro is gonna love these as he grows a dozen or more habanaro plants every year.

 

Points to ya a Chef and I clicked on the "thumb up" button for ya too!!

post #13 of 13
Thread Starter 

Thanks all, Yes Bacon makes everything better. I grilled them at 275-300 the reason I know this , is I installed a calibrated thermometer in the lid of the old Weber.Thanks Again. I have a million recipes. I just have to take the time to get them on.

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