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spatchcocked chicken qview

post #1 of 6
Thread Starter 

This was my first time spatchcocking, I was looking for a faster smoke and crispy skin.  Turned out great so moist, my wife kept saying it is really moist lol. Cooked it at 300 for about 2 hrs 10 min.  Breast temp was 165 when I pulled.

 

 

A little over 8# roaster

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Made a garlic butter mix for under the breast skin.  Seasoned it also

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All reaqdy

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Resting

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Dinner

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post #2 of 6

Oh...boy.....the Chicken looks great from where I am sitting.  I usually do two chickens...One for eating now and one for making sandwiches during the week....  I just love having a smoked chicken sandwich at work.

post #3 of 6

Whoa!

 

An 8# chicken and no hormones or steroids, way back in my FFA days we raised 4.5-5# fryers and thought those were a big birds, man how I would like to have a couple of those in my smoker, I'm like poi, when I smoke chicken I load up the WSM and have leftovers for a week!

 

That sure looks delicious and I just finished eating, good work.

 

Gene

post #4 of 6

nice looking bird! skin looks amazing!

post #5 of 6
Thread Starter 


 

Quote:
Originally Posted by Old poi dog View Post

Oh...boy.....the Chicken looks great from where I am sitting.  I usually do two chickens...One for eating now and one for making sandwiches during the week....  I just love having a smoked chicken sandwich at work.


With just my wife and I we had plenty left over for sandwiches

 

Quote:
Originally Posted by JustPassingThru View Post

Whoa!

 

An 8# chicken and no hormones or steroids, way back in my FFA days we raised 4.5-5# fryers and thought those were a big birds, man how I would like to have a couple of those in my smoker, I'm like poi, when I smoke chicken I load up the WSM and have leftovers for a week!

 

That sure looks delicious and I just finished eating, good work.

 

Gene


The perdue brand here is always natural I believe

post #6 of 6

Great looking bird!

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