This was my first time spatchcocking, I was looking for a faster smoke and crispy skin. Turned out great so moist, my wife kept saying it is really moist lol. Cooked it at 300 for about 2 hrs 10 min. Breast temp was 165 when I pulled.
A little over 8# roaster
Made a garlic butter mix for under the breast skin. Seasoned it also