Pig

chefrc

Meat Mopper

Original poster

Jun 17, 2010

239

22

Backwoods Blanchester Ohio

• Aug 1, 2010

• #1

Gotta have the Pig

Headed for the smokehouse

Got it Done

Now  made this with brushed Teriaki glaze and my big buddy went back for 4th's. My lovely bride added the little pork medallion after I got the Ribs on. And I got the darn camera working!!!!! Yeah!!!!

 

Last edited: Aug 1, 2010

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Aug 1, 2010

• #2

Man that looks great and love your smoke shack

Glad to finally see some qview 

 keep it coming

 

chefrc

Meat Mopper

Original poster

Thread starter

Jun 17, 2010

239

22

Backwoods Blanchester Ohio

• Aug 1, 2010

• #3

Thank you Scarbelly , You are a great person. And I will. Wa-Do Chefrc

Wa-Do is Tsalagi ( Cherokee ) for Thank You

 

raptor700

Master of the Pit

OTBS Member

May 20, 2010

4,065

56

Crestview, Florida

• Aug 1, 2010

• #4

I don't know what i like better, the pig or the smoke house!  Hmmmmm...

 

celticgladiator

Meat Mopper

Jul 17, 2010

225

13

Southeastern SoDak

• Aug 1, 2010

• #5

looks like some great grub! love the smokehouse sign, that's good stuff!

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Aug 1, 2010

• #6

Chefrc said:

Gotta have the Pig

t it Done

Now  made this with brushed Teriaki glaze and my big buddy went back for 4th's. My lovely bride added the little pork medallion after I got the Ribs on. And I got the darn camera working!!!!! Yeah!!!!

Click to expand...

Chefrc,

Any chance for your recipe on that Teriyaki Glaze??

Congrats on the Camera-----Now we're cookin' !!!!

Thanks,

Bear

 

deannc

Master of the Pit

Jun 13, 2010

1,153

24

Cradle of Cue, NC

• Aug 1, 2010

• #7

Thanks for the view!  Definitely looks tasty and nice setup you have there at the Smokehouse!