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Pork Roasts, Brisket, ABT's, Breakfast Fattie, & Onions with Q-view

post #1 of 9
Thread Starter 

Getting ready to vacation with some friends next week, so I prepared some tasty morsels for our visit.  First thing on was the 14+lb. Brisket seasoned with Rudy's rub, pepper, & smoke...

 

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Then the Pork roasts coated with Rudy's Rub, Pepper & brown sugar.  The breakfast fattie contained eggs, potato, onion, green chiles, & cheese wrapped in Italian Sausage and (of course) bacon .  The ABT's had a mix of chopped ham, cream cheese, cheddar, & bread crumbs topped with bacon.  I cored the onions with a mellon baller and stuffed with about 2 Tbsp of butter in each one.  Here's the rest of the goodies in the smoker.

 

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The ABT's were first out of the pool and quickly consumed.  The pork roasts followed finishing in about 5.5 hours...

 

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Followed by the onions and the fattie -- also about 5.5 hours to done (these went in last)...

 

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Foiled the brisket at about 10.5 hours at 165* then took it to 205* for a total of 12.5 hours in the smoker.  It is currently resting and waiting to be pulled. 

 

Thanks for checking out my productive day around the smoker!!  Cheers!

post #2 of 9

Looks Good. If you're coming out to central South Dakota, bring me some along.  Have a great trip.

post #3 of 9


wow, food looks great!
 

Quote:
Originally Posted by Rstr Hunter View Post

Looks Good. If you're coming out to central South Dakota, bring me some along.  Have a great trip.



hey a fellow SoDakian!

post #4 of 9

that looks very good well done

post #5 of 9

Man oh Man that looks like one heck of a good smoke.

post #6 of 9

Great Qview, done just what it's supposed to...made me drool! I need to try some onions.  I was going to ask for an ABT but darn, there's only 4!    

post #7 of 9

That's a smoker full of goodness.

post #8 of 9

Now That's eating

post #9 of 9

Those onions look awesome, so does everything else. I wanna go on a road trip with you guys! Heck, I just get cheetos.

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