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Looking for more tangyness on my ribs!

post #1 of 5
Thread Starter 

Let me start off by saying that the baby backs that I did were the best I've ever done and my wife really like em'. I liked em' too I just wanted a little more tangyness to em' to compliment the other flavors. Here is the Rub that I used. I'm open to suggestions or completly different recipies. 

 

1/2 c. paprika

1/4 c. brown sugar

         sugar

         salt

         pepper

         chili powder

         cumin

         cayenne 

I smoke them with Hickory and mopped on apple juice for an hour or so at the end.

All in all I am pretty happy with the results but looking for a tweek.

 

Thanks, Nate

post #2 of 5

Now when you say tangyness I'm thinking that you want some heat. If that's right then I might use the paprika but maybe try some Hungarian paprika it's alittle bit spicier then normal paprika. You can even try some cayenne pepper too.

post #3 of 5

Mop with a vinegar based sauce. Or find a tangy BBQ sauce that you like and try that.

post #4 of 5

Give this a try, you can always back off on the heat.

http://www.smokingmeatforums.com/wiki/habanero-bbq-sauce

 

post #5 of 5
Quote:
Originally Posted by natedog37 View Post

Let me start off by saying that the baby backs that I did were the best I've ever done and my wife really like em'. I liked em' too I just wanted a little more tangyness to em' to compliment the other flavors. Here is the Rub that I used. I'm open to suggestions or completly different recipies. 

 

1/2 c. paprika

1/4 c. brown sugar

         sugar

         salt

         pepper

         chili powder

         cumin

         cayenne 

I smoke them with Hickory and mopped on apple juice for an hour or so at the end.

All in all I am pretty happy with the results but looking for a tweek.

 

Thanks, Nate


Mix half apple cider vinegar w 1/2 apple juice and mop every hour after the first one.
 

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