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Saturday butt smoke

post #1 of 10
Thread Starter 

Picked up these Boston Butts at Sam's Club, rubbed last night and in the and back in thr refrig.

 

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I fired up the smoker at 7:00 this morning using hickory and maple will post some more Q-view as the day progresses

post #2 of 10

Looks like a great start

post #3 of 10

Looking Good....Bring on the Butts. (Just curious) are you planning on sliced or pulled ?

post #4 of 10
Thread Starter 

These butts are to be pulled, 1:15 pm this smaller one out to be foiled at 165 degrees

 

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 At 4:15 the other reached 165 and was foiled

 

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post #5 of 10

Hey do you have my smoker for I have two butts in the smoker too. Now I didn;t have any Q-view of mine thou. Yours looks like they will be really good too. I have mine in the cooler now just a waiting the pulling later tonight.

post #6 of 10
Thread Starter 

Finished product....foiled and in the smoker to 205 degrees about a 12 hr. smoke. in the cooler wraped in towels for 1 hr. falling apart while unwrapping. I used a rub from Food network 3D, Guy's trip to Kansas City. Thanks for looking.

 

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post #7 of 10

Looks awesone, and YUMMY!!

post #8 of 10

your butts look nice lol

post #9 of 10

Looks great! Thanks for the Qview!  

post #10 of 10

that looks dang good.

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