Saturday butt smoke

alanp

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Oct 5, 2008

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Ricmond, Virginia

• Jul 31, 2010

• #1

Picked up these Boston Butts at Sam's Club, rubbed last night and in the and back in thr refrig.

 

I fired up the smoker at 7:00 this morning using hickory and maple will post some more Q-view as the day progresses

 

bmudd14474

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• Jul 31, 2010

• #2

Looks like a great start

 

raptor700

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Crestview, Florida

• Jul 31, 2010

• #3

Looking Good....Bring on the Butts. (Just curious) are you planning on sliced or pulled ?

 

alanp

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Oct 5, 2008

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Ricmond, Virginia

• Jul 31, 2010

• #4

These butts are to be pulled, 1:15 pm this smaller one out to be foiled at 165 degrees

 

 At 4:15 the other reached 165 and was foiled

 

Last edited: Jul 31, 2010

mballi3011

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Mar 12, 2009

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• Jul 31, 2010

• #5

Hey do you have my smoker for I have two butts in the smoker too. Now I didn;t have any Q-view of mine thou. Yours looks like they will be really good too. I have mine in the cooler now just a waiting the pulling later tonight.

 

alanp

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Oct 5, 2008

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Ricmond, Virginia

• Jul 31, 2010

• #6

Finished product....foiled and in the smoker to 205 degrees about a 12 hr. smoke. in the cooler wraped in towels for 1 hr. falling apart while unwrapping. I used a rub from Food network 3D, Guy's trip to Kansas City. Thanks for looking.

 

 

wlkwichita

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Mar 18, 2010

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Wichita Kansas

• Jul 31, 2010

• #7

Looks awesone, and YUMMY!!

 

rdknb

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Chester (Kent Island), Md

• Jul 31, 2010

• #8

your butts look nice lol

 

deannc

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Jun 13, 2010

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Cradle of Cue, NC

• Jul 31, 2010

• #9

Looks great! Thanks for the Qview!  

 

bmudd14474

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• Aug 1, 2010

• #10

that looks dang good.