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Made some bread today

post #1 of 7
Thread Starter 

Using my bassman starter I wanted to experiment and make some sub rolls. I needed to see what size of dough to roll and here is the end product.  Also made a reg loaf

 

I like the small one I will be using that size from now on

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sliced

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post #2 of 7

Now those loaves look great to me. I would like to have a few of them here for some of my bbq sammies. The wife makes bread for time to time and it's really good too. Now you said that you got the starter from Bassman??? Did he send it to you or was it a recipe for the starter.???

post #3 of 7
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

Now those loaves look great to me. I would like to have a few of them here for some of my bbq sammies. The wife makes bread for time to time and it's really good too. Now you said that you got the starter from Bassman??? Did he send it to you or was it a recipe for the starter.???



He sent me a dehydrated starter

post #4 of 7

Cool I guess I have to get on the bassman mailing list then.

post #5 of 7

Nice looking bread. Nothing like fresh hot bread.

post #6 of 7

Homemade bread and smoked meat. What could be better than that?

post #7 of 7
Quote:
Originally Posted by mballi3011 View Post

Cool I guess I have to get on the bassman mailing list then.


If you PM me your address, I'll fix you up with some starter.

 

Great looking loaves, RD!

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