I was amazed when i read about the fattie, and could not wait to try them out. I did not use any real recipe, just some stuff i bought after reading what other folks have done. The first pic shows them ready for smoke, along with what must be one of my favorites, boneless spare ribs. The second pic those them after sampling 4 hours at 225 later. I can already feel the pressure building up in my arteries from this stuff!!! I would write more now, but i have to go for a walk so i will be hungry when the ribs are done in a couple hours.
Hope your smokin',