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Second smoke, first fattie. (if you ever again see me in Famous Dave's, i have been kidnapped!)

post #1 of 10
Thread Starter 

I was amazed when i read about the fattie, and could not wait to try them out. I did not use any real recipe, just some stuff i bought after reading what other folks have done. The first pic shows them ready for smoke, along with what must be one of my favorites, boneless spare ribs. The second pic those them after sampling 4 hours at 225 later. I can already feel the pressure building up in my arteries from this stuff!!! I would write more now, but i have to go for a walk so i will be hungry when the ribs are done in a couple hours.

 

Hope your smokin',

John

 

After 4 hours at 225, and 3 minutes sampling.pre-cook

post #2 of 10

They look great

post #3 of 10

That looks great. Did you use thick cut bacon? IF you did try thin. Works a little better IMO for fatties

post #4 of 10

Very nice.....The fatties look so good, I Think I will put some on the smoker !    

post #5 of 10
Thread Starter 

bmudd, yep, it was thick cut bacon. And i think i already agree with you on using thin cut. For sure that is what i will use on my next batch.

post #6 of 10

AWESOME!!!

post #7 of 10

they look great

post #8 of 10

looking great. i'm making 4 sunday night at 3am when i get off work for a potluck in the morning. i will sleep sometime i hope. lol

post #9 of 10

First off I think your fatties look fabulous and I think that they are like a welcoming present. I think most folks have never heard of them before they got here. Now yours do look great so enjoy and Happy Smoking.

post #10 of 10

Going to have a back into retirement smoke this weekend, have to put a couple of fatties.  Yours look great.

 

Chalee

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