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Today's smoke

post #1 of 4
Thread Starter 

I got a whole yard bird and the wings of about a dozen of his closest friends going.  I brined them with some salt/water and Dr. Pepper.  Then I rubbed them with a mix of salt, pepper, garlic and oregano.  The whole bird has a can of soda up his backside.  This is the first time I've tried the can thing.  I can't wait to taste them.


I also have a pork loin going on the trip with them.


We'll see in a few hours!

post #2 of 4
Thread Starter 




pork loin.jpg

post #3 of 4
Thread Starter 

Sure was tasty!


Ya'll have a great day!

post #4 of 4

Very nice there Carson.Your yardbird looks amazingly juicy and delicious too.

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