yardbird with Q-view

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celticgladiator

Meat Mopper
Original poster
Jul 17, 2010
225
13
Southeastern SoDak
i made chicken yesterday with a hawiian style bbq sauce (i finally found a recipe)it turned out pretty tasty if i say so myself. i basted with the sauce about a half an hour before it finished and it carmelized into a nice glaze.
41e1f928_bbq16.jpg
864dcf31_bbq17.jpg
 
the sauce was really good. i put the recipe down in the sauce section of the forum. I thought the ginger was going to be a bit much but it added a nice unexpected heat to the finish. not much, just nice a subtle. i was very happy with these results.
 
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