In July 2010 newsletter you say to use 2 TBS of Jeff's naked rib rub, but nowhere in writing does it mention what to do with it. Do you put it in the bine solution or rub the salmon with it??
July 2010 Newsletter
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Hello, and welcome to the SMF. Can you give us a little introduction about yourself and your smokers/grills, sometimes it makes it easier to reply to some questions. I moved your thread to roll call, so that others can have the chance to welcome you. It's all good my friend.