I've got cheese blocks in the frig waiting for the temperatures to go down here. We've had two weeks of 95-100 F outside during the day, and hardly lower than 80F at night.
I have a variety of sawdust to use in my A-Maze-N smoker, and will have to restrain myself from putting all the cheese on at once so that I can test them each out. Got Oak wine barrel, oak whiskey barrel, peach, hickory and maple. Can't wait, but I think that these temps are too high -- even with ice blocks.