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Lamb how long?

post #1 of 6
Thread Starter 

Internal temp of 145.  But does anyone know how long it will take per pound?

post #2 of 6

Depends on the cut.

post #3 of 6

I did a 3 1/2 lb boneless leg Saturday.  Used the UDS @ 225 f.  Lamb hit 145 f @ the 3 hr mark.

Good luck & enjoy

post #4 of 6
Thread Starter 

Nice thanks for the estimate on time

post #5 of 6

I did a 5lb shank a couple of weeks ago, smoker was set at 220ish and cooked to 140* internal and it took a little over 3 hours.

post #6 of 6

I did a 4.25 pound bone-in butt end leg yesterday. It took about 2 1/2 hours at 225 to hit mid 140s.

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