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First post here - wanted to say hello . . .

post #1 of 13
Thread Starter 

before I have to make an emergency post for guidance when I'm in full panic mode!  Great info here. 


I just completed my fourth smoke on new 24" Smoke Vault.  I love this thing!  Ribs, chicken thighs and pork tenderloins have been terrific so far.


Did my first brisket Sunday, and it turned out well.  Didn't know about foiling and towelling.  Took it to 185 and pulled it.  Covered in foil on cookie sheet in oven.  Turned oven on to 190 till it came up to temp, turned it off, and left in there for 2 hours.  Pulled apart easily, just like I've seen on TV! 


Was moist, too, although it might have been more so if I'd foiled and towelled?  Very tender, though.  Overall, I was happy, and so was the fam! 


see yaIMG_1908 (2).JPGIMG_1909 (2).JPGIMG_1910.JPGIMG_1911.JPG

post #2 of 13

It looks awesome!!!!!

Sorry it took so long to get your thread to show up we approved it but the system did't display it.

I moved your thread to the Roll Call section so you can get a proper welcome to the site.

post #3 of 13

Wow looks good. Great smoke ring by the way!

post #4 of 13

Thanks for joining us at the SMF. That brisky looks mighty tasty, I think you're in for a summer of fun. It's all good my friend.

post #5 of 13

Welcome to SMF and that sure looks good - nice job

post #6 of 13

Great start Shuter-------And welcome to a great forum!




post #7 of 13
Thread Starter 

Thanks so much for the welcome!  I love smoking food and hope to do a lot of it.  Prior to my new smoker, I used a "Big Chief" to put smoke flavor on the meat, then indirect grilled on a large Weber gas grill. 


That worked pretty well, but there's nothing like smoking it from start to finish! 


see ya

post #8 of 13

Looks awesome!  Welcome to SMF!! Lots of good folks and information here...

post #9 of 13

Welcome and nice looking brisket.

post #10 of 13

Welcome aboard! Looks like you're adjusting to smoking from start to finish pretty good! you've seen, there is a ton of great information available here at SMF along with some of the most helpful folks you'll find on the ole' internet!  Started off with Qview too, that's what I'm talkin' bout!!  

post #11 of 13

Welcome to SMF. You brisket looks very good. Qview is making me hungry...

post #12 of 13

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge.

post #13 of 13

Welcome to the Family Friend, Dang I could actually taste that Brisket when I seen the Pic

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