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ribs and stuffed beef... dutch's beans too!

post #1 of 10
Thread Starter 

hey all-

 

this is a smoke i did a couple months ago. sorry for the delay

 

here's the ribs

 

100_4025.jpg picture by slbrock

100_4028.jpg

 

here's the stuffed beef. i marinaded it in jamaican jerk.

 

100_4033.jpg picture by slbrock 

 

and the wife making dutch's wicked bean. these were really great.

 

 100_4032.jpg picture by slbrock 

 

smoked with peach @ 225*. i took the beef to 155* and let rest.

 

100_4035.jpg picture by slbrock
post #2 of 10

what is that beef cut? are they all stuffed the same?

post #3 of 10
Thread Starter 



 

Quote:
Originally Posted by MrsB View Post

what is that beef cut? are they all stuffed the same?



they're all stuffed the same. to be honest, i can't remember for sure, but i'm 99% positive it was chuck. i sliced it about an inch thick, then pounded it out with a mallet.

post #4 of 10

looks great! i love me some ribs! i need to do some again soon with Jeff's rub! how was the beef? it looks good. i like pineapple.

post #5 of 10

Gosh darn it I wish I lived closer to you for I could get in on some of that Q. Now Iike the stuffed beef specially when it was marinaded in Jerk Seasonings. We as a family are Jamamerician we have travel to Jamacia many many times. Now you have ribs to go alone with them too. Then to top it all off you are smoking it with some peach I love that wood I have just started using it for maybe a month now. It GREAT. I'll have to check back in later to see the final products.

post #6 of 10
Thread Starter 
Quote:
Originally Posted by celticgladiator View Post

looks great! i love me some ribs! i need to do some again soon with Jeff's rub! how was the beef? it looks good. i like pineapple.


the beef was a little tough but better when sliced thinly. the ribs were phenomenal as usual. my rub recipe is really getting good. i'll post it if anyone wants it...
 

post #7 of 10
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

Gosh darn it I wish I lived closer to you for I could get in on some of that Q. Now Iike the stuffed beef specially when it was marinaded in Jerk Seasonings. We as a family are Jamamerician we have travel to Jamacia many many times. Now you have ribs to go alone with them too. Then to top it all off you are smoking it with some peach I love that wood I have just started using it for maybe a month now. It GREAT. I'll have to check back in later to see the final products.


thanks! yep, peach wood is great. i've got a rack of pecan too. if you haven't tried pecan before, go for that as well. pecan is really mellow.
 

post #8 of 10

I'm always interested in another rub recipe if you are willing to share.

 

Do you have any pics of the completed product?

post #9 of 10

Everything sounds great, thanks for sharing. What is your opinion about the Jamaican jerk seasoning? Can you tell us the source? The reason I ask is because I have not found a Jamaican jerk seasoning that I like. It's all good my friend.

post #10 of 10
Thread Starter 
Quote:
Originally Posted by PGSmoker64 View Post

I'm always interested in another rub recipe if you are willing to share.

 

Do you have any pics of the completed product?



no pics of the finished product. i tripped and fell onto a bunch of beer that night 
i'll post my rub right now in the rub section.
 

Quote:
Originally Posted by richoso1 View Post

Everything sounds great, thanks for sharing. What is your opinion about the Jamaican jerk seasoning? Can you tell us the source? The reason I ask is because I have not found a Jamaican jerk seasoning that I like. It's all good my friend.


i get the marinade at whole foods but i came across some at the harris teeter at the beach yesterday. it's called :marinade bay - jamaican jerk" and it comes in a small green bottle. they usually keep it in the meat dept. good stuff.
 

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