Third Try.... so far

J

johnnybigsmoke

Smoke Blower

Jun 30, 2010

97

10

Toronto, ON

• Jul 26, 2010

• #2

First and foremost, welcome to SMF!!!

It seems you're off to a good start... I'm new to the forums myself but I've met some of the biggest smoke enthusiasts here who are always willing to help out and share some great tips... Just keep in mind, practice has never tasted so good!!! Thanks for the Qview!!!  

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Jul 26, 2010

• #3

Looks like you are getting things figured out. Great looking ribs.

 

ddigitalpimp

Smoke Blower

May 14, 2010

78

12

PA

• Jul 26, 2010

• #4

nice looking ribs, im also a saucer... dont like them dry that much.

i have the same smoker but i also have a digital thermometer to measure temps better.  if you were ever wondering, when the needle of the thermometer is on the "i" in ideal you are at 225-230 on the top grate. 

 

deannc

Master of the Pit

Jun 13, 2010

1,153

24

Cradle of Cue, NC

• Jul 26, 2010

• #5

Welcome aboard...and great first Qview!  You look like you have a great jump on finding that sweet spot you're looking for.  Just keep tweaking your process and making adjustments to dial in what "you're" looking for.  Great price on those spares!

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Jul 26, 2010

• #6

Welcome to SMF!

 As for ribs ,don't worry about a smoke ring. Your ribs look done and tasty.

 Check out the 3 2 1 method .

 Ribs are one of the few things that aren't cooked to temprature.

 

lancelot61

Newbie

Original poster

Thread starter

May 9, 2010

10

17

Texas

• Aug 7, 2010

• #7

Thank you all!  I have been out on vacation and am just now returning.... great information and thanks for the compliments and tips!!  '

Y'all have a great one!!