Beef ribs w/qview

M

mrsb

Smoking Fanatic

Original poster

Mar 13, 2007

302

11

Parkville,MO

• Jul 25, 2010

• #1

It has been quite a while since I've shared any gview.  I have some beef ribs in the smoker now.  Rubbed with Big Rons Original Rub.  Smoking with cherry wood at 225.  I've been spritzing with a mix of rum, apple cider vinegar and budwesier bbq sauce.  Foiled after 2 hours.  Will leave in foil about 45 minutes to an hour and then about 30 minutes unfoiled.

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Jul 25, 2010

• #2

Some NICE lookin Dino bones for sure.

 

M

mrsb

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Original poster

Thread starter

Mar 13, 2007

302

11

Parkville,MO

• Jul 25, 2010

• #3

When I foiled the ribs I added to the smoker. Some corn on the cob with husks still on (one also wrapped with bacon to try it out).  And some chicken breasts.  2 were marinated in a balsamic vinegar, olive oil, fresh ground pepper, rosemary and garlic ( and just now realized I  never added salt!). 2 others were rubbed with Big Rons and wrapped in bacon.  That pic turned out bad, so I will get another when I unload.

 

celticgladiator

Meat Mopper

Jul 17, 2010

225

13

Southeastern SoDak

• Jul 25, 2010

• #4

looks and sounds delicious!!!! nice job!!!

 

M

mrsb

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Original poster

Thread starter

Mar 13, 2007

302

11

Parkville,MO

• Jul 25, 2010

• #5

Thanks for the comments.  As with most beef ribs, not a lot of meat.  They turned out OK.  Definitely will not be using bbq sauce again in a spritz.  just not quite right.  But kids seemed to like them and so did hubby so its all good.  Not a great pic at all.  Any one out there that can make this look "prettier" that would be great.  Corn came out wonderful as always, loved smoked corn. 

 

squirrel

Master of the Pit

OTBS Member

May 7, 2010

1,598

88

augusta ga

• Jul 25, 2010

• #6

Oh MrsB! I love, love, love beef ribs, but I wish they had more meat on them bones! Yours look fantastic!

 

M

mrsb

Smoking Fanatic

Original poster

Thread starter

Mar 13, 2007

302

11

Parkville,MO

• Jul 25, 2010

• #7

Thanks squirrel.  I think I need some lessons from you or cowgirl on pic taking.  Just can't ever seem to get my settings right.  I love beef ribs too as does the family.  Normally I will get short ones still on the bone with more meat than these but the grocer was out this last trip. 

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

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Mar 12, 2009

14,477

58

• Jul 25, 2010

• #8

First the ribs look awesome and I just love some good ole dino bones too. Now they are some of the best Qviewers here forsure. I'm sure that they will help ypou with anything that you need too. They are just that way.