Dr. Pepper butt chicken with Qview

wlkwichita

Meat Mopper

Original poster

Mar 18, 2010

171

15

Wichita Kansas

• Jul 25, 2010

• #1

 I just put a 5 lb. bird into the smoker. The can has Dr. Pepper, apple juice, crushed garlic, onion, a touch of sage, and coarse pepper in it. I lighly rubbed the bird with EVOO and sprinkled on some Grill Time poultry Seasoning.

 I am using a mix of apple and pecan, and smoking aroung 270F.

 

celticgladiator

Meat Mopper

Jul 17, 2010

225

13

Southeastern SoDak

• Jul 25, 2010

• #2

cant wait to see the finished pic! sounds delicious!!!

 

wlkwichita

Meat Mopper

Original poster

Thread starter

Mar 18, 2010

171

15

Wichita Kansas

• Jul 25, 2010

• #3

 The bird was juicy and tasty. NO leftovers! Served with fresh salad, and corn just picked from the garden :)

 

deannc

Master of the Pit

Jun 13, 2010

1,153

24

Cradle of Cue, NC

• Jul 25, 2010

• #4

That bird looks nice!  Throw that corn on the cob in the smoker!  I've smoked a couple batches recently and it was some moist and great corn on the cob.  

 

roklimo

Smoke Blower

Apr 22, 2010

103

12

Cornville, Iowa

• Jul 27, 2010

• #5

Great looking yard bird.  I'm with DeanNC on the smoked corn...

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Jul 27, 2010

• #6

Now that is a great looking bird, and the corn looks great too. Congrats on a worthy smoke. It's all good my friend.

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jul 27, 2010

• #7

that chicken looks so good

 

celticgladiator

Meat Mopper

Jul 17, 2010

225

13

Southeastern SoDak

• Jul 28, 2010

• #8

wow! that bird looks great!!!! nice job.

 

pandemonium

Master of the Pit

Aug 4, 2009

1,983

14

Florida

• Jul 28, 2010

• #9

Looks great and fresh corn too heck ya

 

timrenner

Newbie

Jul 16, 2010

28

10

Waco, TX

• Jul 28, 2010

• #10

Oh man... Looks great. Is that a good rub? I've got a beer butt chicken cook off against my dad this labor day, and I'm looking for any advantage I can.

Also, how long did it end up taking, just out of curiosity?