or Connect
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Tangy Baked Beans
New Posts  All Forums:Forum Nav:

Tangy Baked Beans

post #1 of 3
Thread Starter 

Looking to try another baked bean recipe?  This recipe is for 10 to 15 servings.


I usually use a 10.5x12.5x2.5 disposal aluminum container


2 15 oz cans large Butter Beans, rinsed

2 10 oz cans Pork and Beans

3 Cups ketchup

1 15 oz can large Red Kidney Beans, rinsed

2 15 oz cans Bush's Chili Beans

1.5 cups packed Brown Sugar

1 cup diced onion

1 small Green Pepper, diced

1/2 cup Molasses or Honey

2 tablespoons Yellow Mustard

5 Tablespoons BBQ Rub

5 strips Bacon


Preheat oven at 350 degrees; mix all ingredients, except bacon


Cook bacon and crumble into mixture


Bake for 45 minutes or until bubbly


Easy to prepare in slow cooker or smoker, also.  The choice of the barbeque rub is key - use anywhere from 4 to 6 tablespoons depending upon the strength of the flavor of the rub.  I usually use Willingham's Original Mild.

post #2 of 3

They sound tasty! Thanks for sharing your recipe.

post #3 of 3

I would have never thought butter beans in a baked bean recipe, sounds interesting.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Side Items
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Tangy Baked Beans