First attempt at ABT's

smokingeagle

Smoke Blower

Original poster

Jun 29, 2010

89

12

mpls, mn

• Jul 25, 2010

• #1

Here is my first attempt at making ABT's. They turned out great.

 

smokingeagle

Smoke Blower

Original poster

Thread starter

Jun 29, 2010

89

12

mpls, mn

• Jul 25, 2010

• #2

I couldnt get a final picture of them because i got to busy cutting up and pulling pork. had to feed the masses the were getting inpatiance and hungry out of 64 only end up with 10 left over with 25 hungry people to eat.

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Jul 25, 2010

• #3

they look like they will be/were good

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Jul 25, 2010

• #4

Great job SmokingEagle... your fatties look good too!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jul 25, 2010

• #5

Wow thats a lot of ABT's you got there.

 

deannc

Master of the Pit

Jun 13, 2010

1,153

24

Cradle of Cue, NC

• Jul 25, 2010

• #6

Like that abt tray...is that custom made or did you buy it?  It definitely allows enough to be made to satisfy a descent size gathering of folks.  If you made the tray...I'll take one! LOL  

 

smokingeagle

Smoke Blower

Original poster

Thread starter

Jun 29, 2010

89

12

mpls, mn

• Jul 25, 2010

• #7

I custom made that abt holder. it was the first time building one. That was a prototype, after talking to a buddy he will help me build another one with a waterjet he has a work.

 

squirrel

Master of the Pit

OTBS Member

May 7, 2010

1,598

88

augusta ga

• Jul 25, 2010

• #8

Wow, that's alot of ABT's, those fatties look awesome, what did you put in them? Nice weave too.

 

smokingeagle

Smoke Blower

Original poster

Thread starter

Jun 29, 2010

89

12

mpls, mn

• Jul 25, 2010

• #9

In the abts was chorizo,cream cheese, and cheddar cheese. The fatties were a bbq and pizza.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Jul 25, 2010

• #10

Now you are a bunch of folks new found buddy for sure with all them Abt's and those fatties sound great too.

 

celticgladiator

Meat Mopper

Jul 17, 2010

225

13

Southeastern SoDak

• Jul 26, 2010

• #11

good looking feast you had there! making me hungry.....

 

duffman

Smoking Fanatic

Jul 15, 2010

528

77

Nebraska - Go Big Red!

• Jul 28, 2010

• #12

How long did you smoke your ABTs?

 

smokingeagle

Smoke Blower

Original poster

Thread starter

Jun 29, 2010

89

12

mpls, mn

• Jul 28, 2010

• #13

About two hours then into the broil for 2 min.