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60 Rib-o-lator Flappers

post #1 of 5
Thread Starter 

 

These are some cut up wings i did on the ROL. i used Montreal steak seasoning on them, and they where fantastic. there where about 60 pieces, and I cooked them at about 350 for about 45min.

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My belly liked them allot!
post #2 of 5

Hey Bob..The chicken looks great !!  I haven't found time to use the rol since my first rib run...But i think chicken is gonna be my next victim...Happy smokes !!

post #3 of 5
Thread Starter 

i find cooking temps at 300-325 to be the best.

post #4 of 5

Well your wings look great and that ROL looks like it did a fine job.

post #5 of 5

looking good. think i'm going to do chicken this week and see how it turns out.

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