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So glad I found this site. Thanks for having me!

post #1 of 9
Thread Starter 

Hi folks.  I'm a relative novice at smoking and found this site to be the absolute best corner of knowledge on the entire enterweb. 


Just recently bought my first real smoker.  Master Forge double door LP.  Everything is going really well with ribs, fish, tenderloin, until last night when I tried a butt for the first time in it.  I'll post my experience there in the proper forum, and hopefully get it fixed.


Thanks to everyone who takes time here to drop their knowledge.  I've always been a fairly good cook, but with all the wonderful tips and advice on SMF, I know I'll be a successful smoker, as well!



post #2 of 9

Welcome to smf, this place does reduce the learning curve

post #3 of 9

Welcome to SMF glad you decided to join us. Congrats on the new smoker. You'll find lots of good info and recipes here. Have fun and happy smoking

post #4 of 9

Welcome to the addiction. If you havent done so check out Jeff's 5 day ecourse. Lots of great information in there.

post #5 of 9

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

post #6 of 9

Welcome, I am sure someone here will be able to help you. 

post #7 of 9

First off Welcome Swine to SMF. you'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.


Welcome To Your New Addiction. 

post #8 of 9

SwineWine...welcome aboard!  Sorry to hear about your butt! There is definitely a lot experienced folks on here to keep us straight.  Check out some of the Wiki articles too, here's a link for information on basic pulled pork...

post #9 of 9

Welcome to the family friend

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