Brisket.....to wrap at 165 or not to wrap....

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Smoke Blower
Original poster
Jun 5, 2010
76
12
Sulphur, Louisiana
Ok everyone.....I'm smoking my first brisket, that I put on the smoker around midnight. The temp is a few degrees from 165 and I have read that most people cover their brisket but I was going to take it to 195 just as it sits......Will this be a disaster???

I will get some pics next time I spritz it....
 
I have done it both ways.

My experiece is that without wraping the edges do seem to dry out even with a good hourly spritz. With wraping it was much juicier. Downside is the bark is not as nice as without wraping.

Regardless I like brisket either way..

Jeff 
 
I foil and take to 185 for slicing. I wrap and let it rest in the cooler so it will rise in temp a bit.
 
Here are a few pics.....It's all about learning so I'm going to let it finish as is...
c1d16ab1_145.jpg
63911441_146.jpg
 
Looking pretty good so far...

I also notice you are using an A-MAZE-N-SMOKER.  Good deal...
 
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