I am brand new to smoking. I purchased about 3 weeks ago a Master Forge Smoker and it has been a learning experience. ha I have smoked a turkey with mesquite, which was too dry, made a bunch of mesquite hamburgers and hot dogs for a party and they tasted great; however they shrunk in size too much and it looked like we were only eating buns ha ha, but hey they tasted great. Last weekend I smoke many chicken breasts, brining them first and they were great. Can you tell I am a newbie at this!
So now I was given a Pork Sirloin Roast Boneless about 2 lbs that I would like to cook tomorrow. I do not know much about Pork and that is all it say on the label. Can anyone give me some tips on how to cook this. I do have Hickory chunks if that is better than Mesquite.