I decided it was to hot to be outside smoking, so I am going to put a leg of lamb on the rotisserie. I rubbed the leg with a paste: olive oil, cilantro, pepper, garlic, cumin, and brown sugar. The lamb is marinating now and will go on the rotisserie in a hour or two. I have only cooked lamb once before so we will see how it turns out. I will put some pictures of the finish product up.