Non-smoked leg of lamb, with some pics

heavymoose

Smoke Blower

Original poster

May 22, 2010

79

63

• Jul 24, 2010

• #1

I decided it was to hot to be outside smoking, so I am going to put a leg of lamb on the rotisserie.  I rubbed the leg with a paste: olive oil, cilantro, pepper, garlic, cumin, and brown sugar.  The lamb is marinating now and will go on the rotisserie in a hour or two.   I have only cooked lamb once before so we will see how it turns out.  I will put some pictures of the finish product up.

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

15

Lakewood, Ca - In Front of a Weber 22.5 Smoker

• Jul 24, 2010

• #2

Mary had a little lamb, little lamb, little lamb.  Mary had a little...............oh nevermind.

It was going to end with something like, "And Moose smoked it so, LET'S EAT!!".  Anyway, the lamb looks good so far. 

 

adiochiro3

Master of the Pit

OTBS Member

Apr 19, 2010

2,088

42

Bay Area, CA

• Jul 24, 2010

• #3

love leg of lamb!  Did one for Easter and it was a hit.  Hope to see the final Q-view.

 

jerseyhunter

Smoking Fanatic

Jan 12, 2008

560

18

The Woods of Jersey

• Jul 25, 2010

• #4

Reminds me of a song from KC  That's the Way, Uhuh ,Uhuh , I Like It. 

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• Jul 26, 2010

• #5

I don't care what other people say.  Lamb, good lamb that is, will be wonderful unless we screw it up.  Enjoy and send me some!

 

new2que

Meat Mopper

Jul 1, 2010

173

11

Greenville, SC

• Jul 26, 2010

• #6

Where's that final Qview!?  That marinade looks so good!

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Jul 26, 2010

• #7

Lamb is wonderful Just don't cook it too long. I am due for another lamb roast soon. To bad its so darn expensive.