Its been a few weekends since I've smoked and even longer since I've contributed some Qview. We've been very hungry for ribs but still have way too much beef in the freezer. So we "settled" on two chuckies and my first meatloaf.
The last chuckies we did came out kind of tough. I'm planning on foiling them a little longer this time. I hope that helps. We intend on pulling them.
This one I used my hot and spicy home made rub.
This one I want to keep a little more mild for the wife. I used Adobo and injected with apple juice.
And here is the Meatloaf. It is 2.5 pounds of 90/10. 1.5 cups of cracker crumbs, one egg and some garlic and onion powder. I also threw in about 1/2 cup milk and 1/2 cup worchestershire.
Wish me luck!