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first brisket

post #1 of 12
Thread Starter 

cooked the first brisket today and it came out good it was a 13 lb brisket.  we just rubbed it down with salt and pepper and smoked it with oak and mesquite about half and half.



here it is at 8:30 this morning

brisket 1.JPG



and here it is 2 hours into the smoke

brisket 2.JPG


here it is done before slicing

brisket 3.JPG


here it is with the first slicesbrisket 4.JPG

post #2 of 12

looks great!!!

post #3 of 12

It looks great.

post #4 of 12

Tasty treat!!!  nice work on your first attempt!  That's how I do it -- KISS -- salt, pepper, & smoke.    How did it taste?

post #5 of 12
Thread Starter 

really good probably needed to let it rest a little longer but could'nt wait any longer

post #6 of 12

Wonderful lookin hunka hunka meat.......excellent ring ...

post #7 of 12

Looks great nice job

post #8 of 12

It looks like you did one great job on your first sure do appear to be smoking like a pro.

post #9 of 12
Thread Starter 

thanks we never do anything half arse around here we just jump in and hope it works

post #10 of 12

Looks great Mike ! 


Not being a wise guy, but next time for the benefit of us Qview lovers, could you get a little closer on your sliced pics???

I'm betting it looks even better----closer!!!




post #11 of 12

Really nice brisket... Looks great and I'm sure it tasted even better!!! What was your total cook time on that beauty?

post #12 of 12
Thread Starter 

will do that had to resize the pics before posting them but will get closer next time


12 hours 

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