i've been a casual looker for the past few months and it's time i introduce myself to you fine people.
i've always enjoyed eating bbq but never really made it until about 1 year ago after receiving a traeger lil' tex as a birthday gift. since then i've done ribs, chicken, turkey, pulled pork, abt's and other things. i do have a little chief electric smoker that has only smoked fresh caught salmon.
my best friend and i use his custom built smoke house for bacon, jerky and hams. we both are still learning and have a ways to go.
more recently, i followed the pulled pork instructions (pinned on this site) and it was a knock out for the 4th of july.
living in oregon but my home state is georgia. boy, i don't miss the humid summers.
i really appreciate the opportunity learn and (hopefully) contribute on this fine forum.