smoking some ribs tonight. have 4 slabs in the smoker.i'm 2 hours in.
and will be smoking a pork shoulder tomorrow.
I am smoking them in advance b/c i'm taking them with us on vacation starting saturday.
It will be sunday and monday before we eat them.
my question is, how should i store them until then. should i freeze them? or simply wrap in aluminum foil and put in the fridge?
just some info on my process. used a store bought rub with some extra salt and pepper.
at hour one, and hour two. i used some apple juice on them.
to complement the apple juice I decided to use apple chips for smoke.
i'll add additional notes as i go.
thanks. - James