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I had an idea for a Fatty....

post #1 of 6
Thread Starter 

has anyone tried grinding corned beef and stuffing with swiss and kraut and then eating it on rye bread with thousand island? like a rueben.

 

I also though fresh bratwurst would be good stuffed with kraut and wrapped in bacon.

post #2 of 6

Sounds good but id be afraid of the corned beef drying out way much.

 but then again we won't know till someone tries it???

post #3 of 6
Thread Starter 

you could always wrap it in a bacon weave.......or add fat to it during grinding i suppose

post #4 of 6

How about just taking a corned beef "flat" and slicing a nice thin layer and stuffing that? Dang that's going into my to smoke list.

post #5 of 6
Quote:
Originally Posted by meateater View Post

How about just taking a corned beef "flat" and slicing a nice thin layer and stuffing that? Dang that's going into my to smoke list.



Wanna see the QView for that one.  Been missing your epic QViews.

 

Celtic---- you never know until you try one.  That's one of the guidelines around this place.  Be the first one in your neighborhood or more accurately, our SMF neighborhood.

post #6 of 6
Thread Starter 

yeah, my head has been going a million miles an hour with ideas. I thought this one sounded pretty good.

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