pics of my first smoked Prime Rib from 7/17

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timmyt509

Fire Starter
Original poster
Jun 8, 2010
63
10
Nebraska
The first pic is after a night in a red wine marinade, the second pic is about 2 hours into the smoke, The 3rd pic is   nnnnnnwehwnnn

when I pulled it of the smoker at around 140 degrees and ofcourse the last pic is the final product. Let me know what you guys think?

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It looks awesome 
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WOW Now that's some fine looking prime rib you have there Tim.
 
that looks really good, i want some.

this is coming from someone who is not a big prime rib fan.  i like a marble in my steak, nothing beats a good ribeye but almost always when i get prime rib its too fatty for my liking.  that cut looks like it has just the right mix of fat in it.

nice work.
 
That looks VERY good.

What did you cook it in, what temperature? 

Looks like my Weber propane grill.  If it was done in a grill, what did you do for smoke?
 
Ok thanks everybody for the comments. I have a Bar B Chef offset smoker and I used a mix of Hickory/Oak wood for I think around 6 hours at 220. I did pull it out at around 140 degrees and yes everyone it tasted awesome and there wasn't all the fat in the meat either it melted in my mouth like butter.
 
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