smokeluver
Newbie
I wouldnt clean it. if you can walk by it and smell smoke, even when its not lit. that is a well seasoned smoker and that is where alot of your flavor comes from.
I did that with my MES smoker after the first smoke, threw them on BBQ, High Heat. Next time I went to smoke, my racks were all rusted. Contacted MasterBuilt, they never to do that, it burns the coating off of the racks. Anyway, they are sending me new racks. Thank You MasterBuilt.The racks i throw in the gas grill and on high and burn it off. then just use the grill brush on them. I clean the window of the MES every few smokes and around the door seal. When the walls get too much build will knock it down some but never fully clean it.
You do it drinking beer, that's your choice. I cannot drink beer, if I do, I am sick for several days. I used to drink beer in my younger days, but over the past several years it has turned against me. Any way, Rum and Coke tastes better.I've never noticed an off taste, but then again, smoking is an excuse to drink beer!I've had my MES30 for two years and only clean the grids and water pan. I use Grease Off, let 'em stand for a couple minutes, then hit them with a green scouring pad and rinse. Never noticed any build up. 'Course I;ve never looked either.
SF
p.s. I'm 68 and still living................. how much more proof ya need???
I would use a green scrubby with some mild soap and water. Then heat it up and wipe some vegetable oil over the surface to season it like cast iron.How about a new grill haven't used yet. Sat out side and it rained now have some rust in the bottom of cook chamber.I have an okie joe.what can I use to clean the rust that won't be bad for cooking.