After 4 1/2 hours coolered, the meat still steamed at 180F when brought out to pull!!
I had originally intended to just feed my crew at work. I am glad I took lots of extra buns and sauces, sodas, etc. Once I pulled both roasts I realized we had a LOT of meat. Good thing, because as the smell wafted up to the folks elsewhere in the building they became quite curious. So I did an "all call" on the intercom, and invited anyone who was hungry to come down to the basement and eat with the engineers. We ended up feeding around 20 people pulled pork, beans, potato salad, chips, oh and did I say pulled pork? It was a smashing success! Several people have said PLEASE do this again for the next full staff luncheon!
Don't have a lot of Qview since we were very busy serving it up.
Here are photos of the first butt in my giant stainles bowl awaiting pulling, and a shot of both butts after pulling. I love that huge bowl, wok, or whatever it is!
All 16 pounds were devoured. I phoned my wife and told her "Honey, I have bad news, no leftovers". Here response was "Thats fine, I know you will smoke something good for dinner this weekend". I love that woman :)