Back ribs on the UDS!
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They did turn out well.
The ones in front were slathered with Diana Sauce(my wife likes it) and the back one was slathered with a "Tipsy Jerk" sauce(Jerk sauce with rum added). Before smoking both were rubbed with my homemade rub, smoked for around 5 hrs @ 225 before saucing, then 1 hr with sauce on. They were smoked over maple charcoal with a small maple log added for extra smoke. It was also my first time not using foil, and I must say I was impressed. I dont think I'll be using foil anymore. With the UDS I just don't need it.
Not enough for a meal! Believe me, I've thought about it a few times, this one is a real little character.
Tonight! Nice thick steaks!!!
Thanks P'. This was my fourth batch of ribs on the UDS, and I think I'm finally getting the hang of it as far as ribs are concerned.
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Job well done AK, ribs look great. Ya know, this site really in no way helps anyone that is trying to not grow any more, and you all keep putting all these pics of fabulous looking food up. I really do enjoy all the pics, its just not fun being hungry at 9 30 at night.