SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › I haven't been here sharing much...
New Posts  All Forums:Forum Nav:

I haven't been here sharing much...

post #1 of 6
Thread Starter 

So by means of jumping back in, here is my Independence Day cook.

 

 

http://i452.photobucket.com/albums/qq242/azkitch/July%204%2010/July410001.jpg

http://i452.photobucket.com/albums/qq242/azkitch/July%204%2010/July410005.jpg

http://i452.photobucket.com/albums/qq242/azkitch/July%204%2010/July410006.jpg

I LOVE habanero burgers!

 

I never did get pics of the finished brisket. By then, I'm too eager to get it sliced!

 

OK, I've been shanhai'd into going and getting the pizza, so I'll edit this post when I get back!

And I'll review how to post pictures!


Edited by azkitch - 7/21/10 at 7:30pm
post #2 of 6

Well I saw the first pic of your brisket and nothing after that. Well I'm really glad to see you back and I hope you'll be here for awhile to. So go smoke something else and guive the Qview another shot too.

post #3 of 6

Love to see your Habanero burger! Sounds good to me - LOVE those peppers

post #4 of 6
Thread Starter 

Links fixed so you can see pics. Now all I have to do is remember how to post actual pictures!

 

aJuly 4 10 001.JPG

 

aJuly 4 10 005.jpg

 

aJuly 4 10 006.jpg

 

The stepsons swore they were as hot as my molten MOINK balls...I thought not, myself...

 

I did get after pics of the 2 pork butts. I'll place those in the appropriate thread!

 

The brisket was about 15% underdone, and the butts were about the same amount overdone. Close enough for a holiday. If I had been competing, the brisket would have waited another hour. The point went in for about another hour and a half, and was wonderful!


Edited by azkitch - 7/21/10 at 9:46pm
post #5 of 6

looks good and nice to see ya kitch!

post #6 of 6

I cans ee that you are no longer MIA, good to have you back my friend.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › I haven't been here sharing much...