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1st Smoked Chicken with New Char-Griller

post #1 of 9
Thread Starter 

It was very juicy. Used hickory and pecan.

chicken.JPG

post #2 of 9

Great lookin skin on that. what temps did you cook @?

post #3 of 9

Looks like a great first attempt!  Great stuff, huh?  I got my start with Turkey

post #4 of 9

looks very good

post #5 of 9

I have the same smoker.  I am really curious to your time and temps as well.

That thing looks great!  What sauce did you use on it?

post #6 of 9
Thread Starter 

I smoked it for 4.5 hours at around 225. An hour per pound. Mopped it with an apple juice and Sweet Baby Ray's syrup mixture i made. Thanks for the good words.

post #7 of 9

Awesome, I haven't tried a whole chicken yet but definitely in future plans. It looks great!!

post #8 of 9

Good lookin bird!

 What was you internal temp(s) when you finished?

 And, Did you brine the bird first?

post #9 of 9
Thread Starter 

No brine. Internal temp was 170-175.

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