Had a decent sized pork loin roast in the freezer so I figured we would give it a go. By far the largest thing I have smoked. I rubbed it down lat night and let it chill in the fridge, wrapped in bacon, and going to smoke using maple lump coal and hickory. It did have a nice little fat cap so I put that towards the top. Figured I would run temps around 220-240 and see what we get. Here is some Qview!