My second Fatty...Italian Fatty, with Pasta
I'm very new to smoking, and my friend Cory turned me onto this site. This is such a great resources.
My man Cory also got me into the idea of the Fatty...what a disgustingly great idea, different types of food rolled together then wrapped in bacon, then smoked. Delicious! Thank you all.
Anyway, I'm sure someone have made this...so I'm not taking credit for it...but here's what I made.
Fatty 2. Italian Fatty cut into thick pieces, covered in sauce and cheese then broiled, served with a side of pasta
1.5lb Beef rolled flat
Spread the following evenly across the roll
1lb Chicken breasts butter filed then cut into strips and cooked in lard and garlic layered lengthwise in roll
1 cup Ricotta cheese
1 cup mozzarella cheese
'some' parmesan cheese
1/2 tsp Freshly crushed Garlic
1tbsp Freshly chopped Oregano
1tbsp Freshly chopped Basil
1cup spaghetti sauce
Wrap in bacon
Smoke ~2.5h at 240.
Make a pot of pasta.
Slice the roll in a thick(~3inches) then stand upright(try not to have anything spill out, use a spatula) and place on greased baking sheet.
Smother the cut roll in sauce and mozzarella cheese and sprinkle parm cheese and some Italian seasonings.
Place in broiler till the top gets bubbly brown spots.
Pull out, place on plate, and put a pile of pasta next to it, with sauce and parm cheese, then enjoy!
Here's the pics, unfortunately, I got so excited that i forgot to take a pic of the final product on a plate...shame on me!
Day before..bacon wrap has something to be desired...i know.
Ready for the Broiler...